Happy Sunday, my dear friends! I hope everyone is having a beautiful weekend. :o)
Yesterday I decided to ignore my throbbing, achy finger to try and make a project that's been on my cupcakey heart. By the time I was done designing and coloring, it hurt like mad to even take pictures! Oops. No crafting the rest of the holiday weekend for me...
This was such a fun project. One of the challenges I love participating in required the use of my favorite Elisabeth Bell stamp that I own, so I had no choice but to color my beloved Cinnamon Sugar again! Woohoo! Although my ten-year-old recipe box from the store was pretty, I wanted to alter it into a crafty creation. :o)
I turned it into a house! Here's a slightly better look at the front, despite cutting off the cute chimney with the heart stick-pin:
Side view:
The roof and chimney structures were made with 300gsm heavyweight cardstock. I used Elegant Edges to create scallop borders for my chocolate-shingled roof. The white portion directly beneath is a confectionery delight, with pom pom ribbon serving as dollops of freshly whipped cream and two sizes of pearls as white nonpareils. Beneath the recipe box opening, I created a pretty summery scene, starring our sweet Cinnamon Sugar. :o) The patterned papers are from the My Mind's Eye Blush collection. (Naturally the doorknob is a chocolate heart.) The fence is from Wall Decor and More, which I lightly inked with Walnut Stain so it would stand out a bit. I adhered Wild Orchid Crafts roses to the fence, trimmed in Star Dust.
Our lovely baker is colored up in rosy pinks and aquas, with matching rhinestones on her apron and garnet rhinestones as the cherries atop her cupcakes. The heart puffing out of the chimney reflects that she bakes with love, but there is also another indicator. As you walk up to the door, there's a tower of love offering up a sweet cupcake, secured with a pink satin ribbon. :o) The hearts are a coordinating light pink filigree design, also from Blush. I cut the grass with scissors for some fringey texture.
The side has a circular window from Sweet Tooth Boxes, which I backed with SEI heart paper... perfectly appropriate since every recipe within is used to shower my friends and family with sappy love. Instead of roses, I used cheery yellow Wild Orchid Crafts sweetheart blossoms as bursts of sunshine. I hadn't altered an item in a very long time, so it was a wonderful change of pace and such fun. I hope you like it, too! :o)
Challenges entered:
* A Gem of a Challenge~ Photo Inspiration
* Cooking With Cricut~ Pink and Satin
* D.L. Art~ Anything Goes
* Docerela Creations~ Scrap What You Love (baking!)
* Elphine House Australia~ Alter It (with your favorite Elisabeth Bell stamp)
Thank you for dancing on by! I wish you all a sparkly day of hugs and blessings. :o)

Yesterday I decided to ignore my throbbing, achy finger to try and make a project that's been on my cupcakey heart. By the time I was done designing and coloring, it hurt like mad to even take pictures! Oops. No crafting the rest of the holiday weekend for me...
This was such a fun project. One of the challenges I love participating in required the use of my favorite Elisabeth Bell stamp that I own, so I had no choice but to color my beloved Cinnamon Sugar again! Woohoo! Although my ten-year-old recipe box from the store was pretty, I wanted to alter it into a crafty creation. :o)
I turned it into a house! Here's a slightly better look at the front, despite cutting off the cute chimney with the heart stick-pin:
Side view:
The roof and chimney structures were made with 300gsm heavyweight cardstock. I used Elegant Edges to create scallop borders for my chocolate-shingled roof. The white portion directly beneath is a confectionery delight, with pom pom ribbon serving as dollops of freshly whipped cream and two sizes of pearls as white nonpareils. Beneath the recipe box opening, I created a pretty summery scene, starring our sweet Cinnamon Sugar. :o) The patterned papers are from the My Mind's Eye Blush collection. (Naturally the doorknob is a chocolate heart.) The fence is from Wall Decor and More, which I lightly inked with Walnut Stain so it would stand out a bit. I adhered Wild Orchid Crafts roses to the fence, trimmed in Star Dust.
Our lovely baker is colored up in rosy pinks and aquas, with matching rhinestones on her apron and garnet rhinestones as the cherries atop her cupcakes. The heart puffing out of the chimney reflects that she bakes with love, but there is also another indicator. As you walk up to the door, there's a tower of love offering up a sweet cupcake, secured with a pink satin ribbon. :o) The hearts are a coordinating light pink filigree design, also from Blush. I cut the grass with scissors for some fringey texture.
The side has a circular window from Sweet Tooth Boxes, which I backed with SEI heart paper... perfectly appropriate since every recipe within is used to shower my friends and family with sappy love. Instead of roses, I used cheery yellow Wild Orchid Crafts sweetheart blossoms as bursts of sunshine. I hadn't altered an item in a very long time, so it was a wonderful change of pace and such fun. I hope you like it, too! :o)
Challenges entered:
* A Gem of a Challenge~ Photo Inspiration
* Cooking With Cricut~ Pink and Satin
* D.L. Art~ Anything Goes
* Docerela Creations~ Scrap What You Love (baking!)
* Elphine House Australia~ Alter It (with your favorite Elisabeth Bell stamp)
Thank you for dancing on by! I wish you all a sparkly day of hugs and blessings. :o)
